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Miso soup recipe wakame seaweed and tofu

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Shall be prepared

 

Material of miso soup Broth (4 servings)

4.5 cup water

A piece of kelp 10cm angle

1 cup dried bonito

Material of miso soup (2 servings)

Miso 32g

Tofu 1/4 chome

Dried seaweed 2g

Leek little

 

Delicious miso soup is determined by the broth!

[The broth of the best basic miso soup]

Bonito broth natural, blend of natural kelp broth

 

1 Was placed in a pan and kelp 10cm angle to 4.5 cups of water, and subjected to fire without the lid.

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2 Remove the kelp over about 20 minutes over low heat, and when it becomes boiling before.

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Point! It is not boiled never flavor since fall

 

3 In boiling water and remove the kelp, and then heated over medium heat and put the 1 cup dried bonito.

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4 Take to quiet the scum of the liquid surface, after re-boiling, and then allowed to stand off the heat.

(About 2 minutes) dried bonito When you're sunk, with a cloth strainer and strained the broth.

 

pic_basic01_04

Point! Do not stir it could cause bitterness, soup stock shell is not strongly narrowed

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【Delicious miso soup is determined by the timing of solving miso】

How to make miso soup

Miso soup and green onion tofu simple, seaweed

 

1 The diced tofu, green onion have to Koguchikiri, back in the water dried seaweed, leave drained.

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2 Was subjected to fire and put the broth in a pot, put tofu, seaweed, to boil.

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3 Once boiled,, add green onion just before you put beaten little by little miso, boil, turn off the heat.

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Point! Turn off the heat if you made ​​just before boiling to put miso as "Futsu~tsu"

 

4 The Kyosu in Yoso~tsu to bowl flowers boiled.

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Complete

 

 

 

※It describes the representation of Japan's own

 

Flower boiled

 

Moment to know, such as cooked food and soup begins to boil. However it is in a state of good flavor and fragrance, soup and miso soup to stop the fire at this time.

 

 

 

 

 

 

 

 

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-And the world to Japan